Continous Pre-Dough Production for sale from JB & Brothers Pty Ltd

Continous Pre-Dough Production

CONSTANT RYE SOURDOUGHS AND WHEAT PASTES THROUGH SAFE PROCESSES

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This system for rye sourdoughs and wheat pastries is individually configured with 1.400 to 8.200 l capacity per fermenter with a TA of at least 220 depending on the raw materials and processes used.

It consists of several fermenters for production, maturity and storage, which are connected by a piping system. Depending on the requirement profile, a separate fermenter for the production of rye or wheat leaven is available.

A special feature of the DOUGHEXPERTS pre-dough system is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected guides can be used, even completely different pre-doughs.

ADVANTAGES

Flexible recipe control for rye ferment, bread fermentation or wheat batter, adapted to the specific requirements of the customer
Individually configurable
Modular construction
Hygiene and cleaning-friendly design of the system

EQUIPMENT

3-wall container with pillow plate technology throughout in stainless steel design
Anchor stirrer in special stirrer and wall scraper matched for sour dough production, powerfully dimensioned for an optimal mixing of all ingredients
Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning
PLC control to maintain fermentation times and temperatures and dose rate control
Fermenter weighed for process control during filling, dosing and cleaning
Pigging system in pumping and dosing lines to minimize residues and optimize cleaning optional

To contact JB & Brothers Pty Ltd about Continous Pre-Dough Production use Get a quote.

This system for rye sourdoughs and wheat pastries is individually configured with 1.400 to 8.200 l capacity per fermenter with a TA of at least 220 depending on the raw materials and processes used.

A special feature of the DOUGHEXPERTS pre-dough system is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected guides can be used, even completely different pre-doughs.

ADVANTAGES

Flexible recipe control for rye ferment, bread fermentation or wheat batter, adapted to the specific requirements of the customer
Individually configurable
Modular construction
Hygiene and cleaning-friendly design of the system

EQUIPMENT

3-wall container with pillow plate technology throughout in stainless steel design
Anchor stirrer in special stirrer and wall scraper matched for sour dough production, powerfully dimensioned for an optimal mixing of all ingredients
Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning
PLC control to maintain fermentation times and temperatures and dose rate control
Fermenter weighed for process control during filling, dosing and cleaning
Pigging system in pumping and dosing lines to minimize residues and optimize cleaning optional

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To contact JB & Brothers Pty Ltd about Continous Pre-Dough Production use Get a quote.

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Supplier

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Supplier: JB & Brothers Pty Ltd

Distribution: Australia & New Zealand

Location: Kings Park, NSW

Customers: Tiptop Bakery, Goodman Fielder

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. JB & Brothers Pty Ltd are also proudly displaying these credentials:

Established:

1992

Employees:

1-5

Customers:

Tiptop Bakery, Goodman Fielder

Distribution:

Australia & New Zealand

Location:

Kings Park , NSW

Joined:

Jun 2016