Sourdough Fermenter | FOR 200 TO 1000 KG OF PRE-DOUGH Get latest price

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To contact Baketec Solutions about Sourdough Fermenter | FOR 200 TO 1000 KG OF PRE-DOUGH use Get a quote.

Rye dough fermenter for bread fermentation. This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough as required. It is especially for the patented two-stage rye-scale of TA 200.

A special feature of the DOUGHEXPERTS bread fermentation system is the robust knife stirrer for the comminution of entire bread loaf, since in this procedure excess bread becomes again the valuable raw material of tomorrow. As a component of the sourdough production, this has a beneficial effect on the quality as well as on the economic level. After 42 hours of ripening time the bread fermentation can be used uncooled for a week as a leaven.

ADVANTAGES

• Mobile and ready to plug in
• For 200 kg, 300 kg, 500 kg and 1000 kg of bread fermentation
• Control for easy maintenance of fermentation times and dosing control
• Hygienic and cleaning-friendly construction of the system
• Easy to use
• Reproducible processes through the use of DIOStart

EQUIPMENT

• Single-wall stainless steel fermenter
• For B 200 cover as stainless steel worktop 890 x 930 mm
• Knife stirrer for comminution of whole bread loaf
• PLC control with touch panel or push buttons (only B 200 Ecoline)
• Pump unit gear pump BT3, dry-running (B 200 Ecoline BT2)
• Dispensing hose with 180 ° return arc
• ISO fermenter for the 1st stage, capacity 70 liters, with lid

EXTRAS

• Technological support
• Quality assurance by means of laboratory analyzes of the leaven samples
• DIOStart rye bread fermentation

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To contact Baketec Solutions about Sourdough Fermenter | FOR 200 TO 1000 KG OF PRE-DOUGH use Get a quote.