Commercial Vacuum Sealer | SE-208 Price Guide: $3,333 Get latest price

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Features:

• Powered by Busch. 
• Vacuum controlled by sensor. 
• Vacuum PLUS. 
• Digital keyboard. 
• Control panel equipped with display indicating the exact vacuum percentage. 
• “Pause” button to marinate food. 
• Safe liquid packing thanks to sensor control. 
• Double seal. 
• Cordless sealing bar.
• Bag-sealing programme.
• Pulse-controlled decompression.
• Vac-Norm ready with Automatic decompression.
• Stainless steel body and chamber. Deep-drawn chamber.
• Damped transparent lid of highly durable polycarbonate.
• Dry-oil programme for drying the pump.
• Working hours counter for oil changes.
• Safety system with protection against vacuum failure.
• NSF-listed model

Includes:

• Sensor controls
• Up to 10 seconds of extra vacuum pull
• Soft air function
• Dry oil cycle
• BUSCH pump
• NSF approved
• Clear methacrylate lid
• Filling plate

Specifications: 

• Pump capacity: 8 m³/h
• Pump capacity (60 Hz): 10 m³/h
• Bar length: 280 mm
• Total loading: 450 W
• Vacuum pressure (maximum): 2 mbar
• Internal dimensions: Width: 288 mm, Depth: 333 mm, Height: 110 mm
• External dimensions (W x D x H): Width: 337 mm, Depth: 431 mm, Height: 331 mm
• Net weight: 32 kg
• Noise level (1m.): 75 dB(A)
• Background noise: 32 dB(A)
• Crated dimensions 400 x 525 x 390 mm
• Gross weight: 35 kg
• Warranty: 2 Years Parts and Labour

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To contact National Kitchen Equipment about Commercial Vacuum Sealer | SE-208 use Get a quote.