Commercial Chocolate Bain Marie | CHOC1 Price Guide: $824 Get latest price

Designed for holding the temperature of melted chocolate for food coating applications.

• Takes various gastronorm pans
• Wet only operation
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled with a temperature range 20-50ºC
• Stainless steel construction
• 1 x 1/2 size
• **Pan not included

Specifications:

• Dimensions 305 × 355 × 320 mm
• Packed Weight (kg)
  • 8
• Packed Volume (m³)
  • 0.079
• Power Delivery
  • 670w
• Warranty
  • 12 months

To contact Butler Equipment about Commercial Chocolate Bain Marie | CHOC1 use Get a quote.

Designed for holding the temperature of melted chocolate for food coating applications.

• Takes various gastronorm pans
• Wet only operation
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled with a temperature range 20-50ºC
• Stainless steel construction
• 1 x 1/2 size
• **Pan not included

Specifications:

• Dimensions 305 × 355 × 320 mm
• Packed Weight (kg)
  • 8
• Packed Volume (m³)
  • 0.079
• Power Delivery
  • 670w
• Warranty
  • 12 months

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To contact Butler Equipment about Commercial Chocolate Bain Marie | CHOC1 use Get a quote.