With its precise temperature control and spacious design, the Chocolate Bain Marie CHOC1 ensures efficient melting and tempering of chocolate for various confectionery applications.

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The Chocolate Bain Marie CHOC1 features a durable stainless steel construction and a thermostatically controlled water bath, providing gentle and uniform heat distribution for melting chocolate.

Its compact size and user-friendly design make it suitable for small-scale chocolate production and commercial kitchen use.

Pans not included
Electric Consumption: 10 amp WET OPERATION
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

Features of this product

Designed to take various combinations of gastronorm pans
Wet operation only*
Self-resetting thermal safety cut-out
Double skin tank
Thermostatically controlled (temperature range 20-50 °C)
Stainless steel construction
*Machines should not be left unattended.

To contact Australian Catering Equipment Supplies about Chocolate Bain Marie | CHOC1 use Get a quote.

The Chocolate Bain Marie CHOC1 features a durable stainless steel construction and a thermostatically controlled water bath, providing gentle and uniform heat distribution for melting chocolate.

Its compact size and user-friendly design make it suitable for small-scale chocolate production and commercial kitchen use.

Pans not included
Electric Consumption: 10 amp WET OPERATION
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

Features of this product