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Perfect for restaurants and cafe’s wanting to show off their expertise and take their beef dishes to the next level. Fantastic for the home user too with this unit designed to stylishly fit in any indoor or outdoor kitchen.

Features of this product

The Ox is the larger of the two models
Looks great in any kitchen
It is also a perfect fit for a Butcher wanting to offer dry-aged products.
The Cleaver Dry Ageing cabinets use humidity and temperature control combined with Himalayan salt blocks to achieve the perfect dry-aged steak.

Specifications of this product

Height: 1720mm
Width: 595mm
Depth: 710mm
Weight: 92kg
Volume: 388L
Humidity Range: 60% to 85%
Temperature Range: 2°C to 20°C
Shelving: Three (49cm x 52cm)
Other: 1 meat hanging bar w. 3 hooks and 1 stainless steel salt block tray

To contact Smoked and Cured about Cleaver Ageing Cabinet | The Ox use Get a quote.

Features of this product

The Ox is the larger of the two models
Looks great in any kitchen
It is also a perfect fit for a Butcher wanting to offer dry-aged products.
The Cleaver Dry Ageing cabinets use humidity and temperature control combined with Himalayan salt blocks to achieve the perfect dry-aged steak.

Specifications of this product