MEAT AGING CABINETS MEAT AGING CABINETS, ...

MEAT AGING CABINETS - MEAT AGING CABINETS, MEAT AGING, AGING CABINETS , MEAT AGER

Supplier: Derby Meadows

FMD-2301A

FMD-2302A

MA400

Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging.

QUALITY, COST EFFECTIVE, LONGETIVITY

Receive 1-3 days from order

FMD-2301A

Fagor Meat Aging Cabinets
Fully manufactured in stainless steel for intensive professional use.
Models available in central or wall configuration.
Side and central walls with double-layered glass and air chamber between them.
Glasses and door frames heated to avoid condensations.
Swing doors that optimize space usage and make work easier.
One (1) digital thermostat for temperature and humidity control.
Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
Ultraviolet light for air sterilization..
Tray to collect defrost water and automatic evaporation. No drain required.
Thermostat to adjust humidity between 60 and 90%.
LED lighting in all perimeters, adjustable by remote control.
Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
Refrigerant gas: R455a.
Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).
Net Weight: 272kg | Width: 862mm | Depth: 632mm | Height: 2300mm
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

FMD-2302A

Fagor Meat Aging Cabinets
Fully manufactured in stainless steel for intensive professional use.
Models available in central or wall configuration.
Side and central walls with double-layered glass and air chamber between them.
Glasses and door frames heated to avoid condensations.
Swing doors that optimize space usage and make work easier.
One (1) digital thermostat for temperature and humidity control.
Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
Ultraviolet light for air sterilization..
Tray to collect defrost water and automatic evaporation. No drain required.
Thermostat to adjust humidity between 60 and 90%.
LED lighting in all perimeters, adjustable by remote control.
Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
Refrigerant gas: R455a.
Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).
Net Weight: 549kg | Width: 1697mm | Depth: 632mm | Height: 2300mm
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

MA400

Thermaster Meat Aging Cabinet
Key Features:
Liters: 400 | Food-grade liners and shelves | 20 kg shelf capacity
Temperature controller | Humidity controlled | Net Weight: 102kg
Alarm function | Thermostat to adjust humidity between 60% and 90%
Multi-functions such as Auto defrost and auto evaporating
Adjustable stainless-steel shelving | Ultraviolet-proof glass
High transparent insulated tempered glass door
LED lighting | UVC sterilization | Active carbon for air filtration function
High transparent ultraviolet-proof tempered glass door
Energy saving control, fan stops when door open
The ideal maturing period is 4-6 weeks
Optional Accessories: Salt brick, tray, shelf, hook, hanger
Environmentally friendly refrigerants
Internal Dimensions (WxDxH) - 585x550x1380
External Dimensions (WxDxH) - 700x800x1650
Ambient/RH% : 32/70
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice

Features of this product

Dry aging cabinet specially designed to age, display and distribute meat.
keeping the food in the optimal zone for aging

Applications of this product

AGING MEAT

Why choose this product

Great ventilation system with advanced temperature control that keeps the meat from spoiling, aging it to perfection

To contact Derby Meadows about MEAT AGING CABINETS MEAT AGING CABINETS, MEAT AGING, AGING CABINETS , MEAT AGER use Get a quote.

FMD-2301A

Fagor Meat Aging Cabinets
Fully manufactured in stainless steel for intensive professional use.
Models available in central or wall configuration.
Side and central walls with double-layered glass and air chamber between them.
Glasses and door frames heated to avoid condensations.
Swing doors that optimize space usage and make work easier.
One (1) digital thermostat for temperature and humidity control.
Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
Ultraviolet light for air sterilization..
Tray to collect defrost water and automatic evaporation. No drain required.
Thermostat to adjust humidity between 60 and 90%.
LED lighting in all perimeters, adjustable by remote control.
Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
Refrigerant gas: R455a.
Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).
Net Weight: 272kg | Width: 862mm | Depth: 632mm | Height: 2300mm
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

FMD-2302A

Fagor Meat Aging Cabinets
Fully manufactured in stainless steel for intensive professional use.
Models available in central or wall configuration.
Side and central walls with double-layered glass and air chamber between them.
Glasses and door frames heated to avoid condensations.
Swing doors that optimize space usage and make work easier.
One (1) digital thermostat for temperature and humidity control.
Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
Ultraviolet light for air sterilization..
Tray to collect defrost water and automatic evaporation. No drain required.
Thermostat to adjust humidity between 60 and 90%.
LED lighting in all perimeters, adjustable by remote control.
Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
Refrigerant gas: R455a.
Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).
Net Weight: 549kg | Width: 1697mm | Depth: 632mm | Height: 2300mm
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

MA400

Thermaster Meat Aging Cabinet
Key Features:
Liters: 400 | Food-grade liners and shelves | 20 kg shelf capacity
Temperature controller | Humidity controlled | Net Weight: 102kg
Alarm function | Thermostat to adjust humidity between 60% and 90%
Multi-functions such as Auto defrost and auto evaporating
Adjustable stainless-steel shelving | Ultraviolet-proof glass
High transparent insulated tempered glass door
LED lighting | UVC sterilization | Active carbon for air filtration function
High transparent ultraviolet-proof tempered glass door
Energy saving control, fan stops when door open
The ideal maturing period is 4-6 weeks
Optional Accessories: Salt brick, tray, shelf, hook, hanger
Environmentally friendly refrigerants
Internal Dimensions (WxDxH) - 585x550x1380
External Dimensions (WxDxH) - 700x800x1650
Ambient/RH% : 32/70
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice

Features of this product

Dry aging cabinet specially designed to age, display and distribute meat.
keeping the food in the optimal zone for aging

Applications of this product

AGING MEAT

Why choose this product

Great ventilation system with advanced temperature control that keeps the meat from spoiling, aging it to perfection

Read less...

To contact Derby Meadows about MEAT AGING CABINETS MEAT AGING CABINETS, MEAT AGING, AGING CABINETS , MEAT AGER use Get a quote.

FMD-2302A Fagor Meat Aging Cabinets(0.15MB)

FMD-2301A Fagor Meat Aging Cabinets(0.11MB)

MA400 Thermaster Meat Aging Cabinet(0.24MB)

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Supplier

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Supplier: Derby Meadows

Distribution: Australia

Location: Langwarrin , VIC

Customers: Cafes, Restaurants, Nursing Homes, Super Markets, School.General Food Service Industry

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Derby Meadows are also proudly displaying these credentials:

Established:

1981

Employees:

1-5

Customers:

Cafes, Restaurants, Nursing Homes, Super Markets, School.General Food Service Industry

Certifications:

Meps Approval,

Distribution:

Australia

Location:

Langwarrin , VIC