CAB Hot Chocolate Dispenser | Ciocab
The mixing of the product happens by means of a vertical stirrer that prevents the formation of foam, preserving the taste of the product unchanged. The bain-marie system is able to heat the product without burning it, so without altering its taste. The reduced dimensions and ease of use and cleaning make the machine versatile and suitable for any type of outlet.
• Product mixing with vertical stirrer that prevents the formation of foam
• Stainless steel water heater entirely welded that avoids any chance of product infiltration to the inside of the machine
• Possibility of adjusting the temperature of the water heater using convenient knob
• Water level indicator
• Tap cleaned at every dispensing with the self-cleaning system
• Easy to use, clean and maintain
• Opportunity for aesthetic and technical customization
To contact Italian Gelato Concepts Pty Limited about CAB Hot Chocolate Dispenser | Ciocab use Get a quote.
The mixing of the product happens by means of a vertical stirrer that prevents the formation of foam, preserving the taste of the product unchanged. The bain-marie system is able to heat the product without burning it, so without altering its taste. The reduced dimensions and ease of use and cleaning make the machine versatile and suitable for any type of outlet.
• Product mixing with vertical stirrer that prevents the formation of foam
• Stainless steel water heater entirely welded that avoids any chance of product infiltration to the inside of the machine
• Possibility of adjusting the temperature of the water heater using convenient knob
• Water level indicator
• Tap cleaned at every dispensing with the self-cleaning system
• Easy to use, clean and maintain
• Opportunity for aesthetic and technical customization
To contact Italian Gelato Concepts Pty Limited about CAB Hot Chocolate Dispenser | Ciocab use Get a quote.
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