Bilait Chocolate Fountains / Adam K6
Looking to increase chocolate production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours - 6 kg of chocolate every hour and a half.
Product Features
· Easy to operate and maintain
· Full digital controls via large touch screen
· Built-in multi-function program
· Melting and tempering time: 1 hour and 15/30 minutes
· Countertop or trolly mount
· Electronic dosing
· Vibrating table width: 52.5 cm
· Temperature management
· Remote control and remote support functions
To contact Italian Gelato Concepts Pty Limited about Bilait Chocolate Fountains / Adam K6 use Get a quote.
Looking to increase chocolate production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours - 6 kg of chocolate every hour and a half.
Product Features
· Easy to operate and maintain
· Full digital controls via large touch screen
· Built-in multi-function program
· Melting and tempering time: 1 hour and 15/30 minutes
· Countertop or trolly mount
· Electronic dosing
· Vibrating table width: 52.5 cm
· Temperature management
· Remote control and remote support functions
To contact Italian Gelato Concepts Pty Limited about Bilait Chocolate Fountains / Adam K6 use Get a quote.
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