What do I need to start a Patisserie Cake Shop?

What do I need in the way of equipment?

Here is a list of commercial bakery equipment needed to start a Patisserie cake shop:

• 10 tray Pavailler convection oven (L10B)
• Pastry sheeter floor standing (Rollmatic SH6002/14)
• 40 litre planetary mixer ( Atlas LD 40 )
• 20 litre planetary mixer ( Atlas TS 201 )
• Cool Room 2.6m x 2.6m
• 2 Door drink fridge
• Dry counter 1350mm x 900mm x 1550mm
• Fridge counter 1350mm x 890mm x 1590mm
• 3 x pastry display racks
• 20 x assorted cake tins
• 4 x muffin trays
• 60 x 18 inch aluminium trays
• 60 x 18 inch cooling wires
• 3 x 18 inch cooling racks
• 3 x work benches stainless steel
• Pie warmer

We can tailor any package deal to suit your individual needs and budget.