Staff Ice System - Vertical Benchtop Gelato Machine RT51 | Robotcream Price Guide: $14,500

Supplier: Gelco

Vertical Benchtop Gelato Machine RT51 | Robotcream

The Staff Multifunction Machine for Confectionery, Gastronomy and the Gelato Machine can perform a wide variety of hot, cold and pasteurising functions for limitless possibilities.

Made in Italy, 2L Tank

In Stock

The 52 ready-to-use programs include:

Mixing programs: for mixing, whipping and washing.

Freezing programs: choose the ideal freezing cycle, depending on the kind of mix used. Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.

maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).

Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes.

Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.

Programs: Allows you to create customised programs for your recipes by modifying the following parameters:

heating temperature (for recipes up to 105°C approx )
cooling temperature (for recipes up to –9°C approx)
the time of pause at the high temperature
the stirrer on/off during the heating and the cooling phase

To contact Gelco about Staff Ice System Vertical Benchtop Gelato Machine RT51 | Robotcream use Get a quote.

The 52 ready-to-use programs include:

Mixing programs: for mixing, whipping and washing.

Freezing programs: choose the ideal freezing cycle, depending on the kind of mix used. Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.

maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).

Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes.

Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.

Programs: Allows you to create customised programs for your recipes by modifying the following parameters:

heating temperature (for recipes up to 105°C approx )
cooling temperature (for recipes up to –9°C approx)
the time of pause at the high temperature
the stirrer on/off during the heating and the cooling phase

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To contact Gelco about Staff Ice System Vertical Benchtop Gelato Machine RT51 | Robotcream use Get a quote.

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Supplier: Gelco

Location: Padstow, NSW

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Padstow , NSW

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Jan 2022

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