The cylindrical shape of the Pit Barrel® and “Hook-and-Hang” method place the food in the center of the action, heating the meat from all sides at once and producing consistently great-tasting, perfectly cooked food every time.

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In addition to cooling the bottom of the meat, the dripping juices fall onto the hot coals, producing a smoke fog which fills the barrel and envelops the meat, infusing it with even more natural flavor. Of course, this is not to say that grilling on the included grate won’t yield equally impressive results. Similarly to hanging the meat, the greater distance between the heat source and the grate serves to reduce “hot spots” and cooks the meat more evenly on the bottom and the top.

Unit comes with:

1x 30 Gallon Steel Drum with Lid
8x Stainless Steel Hooks
2x Steel Hanging Rods
1x Charcoal Basket
1x Standard Grill Grate
1x Wooden Hook Remover
1x Three-point Barrel Stand

Additional Information

Weight: 28 kg
Dimensions: 50 × 50 × 80 cm

To contact Firebrand Australia about Smoker | Pit Barrel use Get a quote.

In addition to cooling the bottom of the meat, the dripping juices fall onto the hot coals, producing a smoke fog which fills the barrel and envelops the meat, infusing it with even more natural flavor. Of course, this is not to say that grilling on the included grate won’t yield equally impressive results. Similarly to hanging the meat, the greater distance between the heat source and the grate serves to reduce “hot spots” and cooks the meat more evenly on the bottom and the top.

Unit comes with: