Smoked Fish

Once used as a way to preserve fish for the winter, smoking is now a popular way to add flavour to some fish. Poulos Bros Seafoods supplies only the best smoked fish produce.

Fish can be hot or cold smoked, depending on the fish.

Whether you are adding something different to your dinner menu, serving a traditional English breakfast or making delicious canapés Poulos Bros has the fish for you, as well as a range of caviar!

Our smoked range includes:

Salmon
Trout
Cod
Kippers

Our caviar range includes:

Salmon
Avruga

To contact Poulos Bros Seafoods about Smoked Fish use Get a quote.

Fish can be hot or cold smoked, depending on the fish.

Whether you are adding something different to your dinner menu, serving a traditional English breakfast or making delicious canapés Poulos Bros has the fish for you, as well as a range of caviar!

Our smoked range includes: