Professional Restaurant Electric Tandoori Oven Get latest price

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Features:

• Good for Airports, Restaurants, Lounges, Cruise Liners, Shopping Malls where Gas and Charcoal use is not permitted or viable
• Ready to use
• No Heavy Exhaust Fumes to Vent
• CE Certified*
• High Heat Input Design
• Controls as per EU Standards
• High Capacity Long Life Electric Heaters
• Digital Temperature Controller
• Digital Temperature Display
• Circuit Protection
• Precise Control Of temperature
• Very Quick initial heat time
• Designed for Minimum Heat Loss
• Economical & Fuel Saver
• High Quality Stainless Steel Exterior
• Long Lasting specially build reinforced clay
• Heavy Duty wheels with Brake for easy Placement & Mobility
• The rapidity of baking and cooking by radiant, conductive and convective heat transfer ensures the sealing in of the flavors and juices of the edible products
• Oil and fat free cooking of other edibles in a practical and energy efficient manner
• Easy access for Electrical Connections
• Special Stainless Steel / AL covering on Heating Elements to protect skewer pricking & Food Spillage
• Heavy duty top cover & imported heat resistant handle
• Also Available with Wall/Distant Mounted IP-55 and IP-60 Control Panel

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

• Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
• Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
• Lunch or Dinner or Both
• Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

A lot of things were considered when making the chart for the recommendation of tandoor sizes, a lot of customer calls and sales over the last 2 decades were considered too. There are so many examples to the situation. People calling and requiring a 36inch tandoor oven for a 20 people restaurant. NOTE: It is not the outer size but the volume inside the pot that plays the role. A 40 Inch (100cm) body on the outside might not necessarily have a larger pot than a 32inch (80cm) tandoor oven made by Golden Tandoors.

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