Prismafood Pizza Dough Roller 40cm | Foot ...

Prismafood - Pizza Dough Roller 40cm | Foot Pedal | DSA420RP Price Guide: $2,356

Supplier: KW Commercial Kitchen

Pizza Dough Roller 40cm | Foot Pedal | DSA420RP

40cm pizza dough roller with adjustable thickness, ideal for commercial kitchens, made in Italy, stainless steel.

Receive 1-3 days from order

The Prismafood DSA420RP Pizza Dough Roller is an essential tool for commercial kitchens that require quick and efficient dough preparation. Designed and made in Italy, this pizza dough roller produces a perfect 40cm pizza base without the need for specialized operators. Whether you’re preparing dough for pizza, bread, cakes, or pies, this machine ensures consistent results every time.

Constructed from durable stainless steel, the DSA420RP not only guarantees long-lasting performance but also enhances hygiene in your kitchen. The modern design features a robust configuration with high-quality internal components, allowing for prolonged smooth operation even in high-demand environments.

The adjustable thickness (0-4mm) allows chefs to customize the dough to their specific needs, ensuring the dough’s characteristics remain unaltered, as it doesn’t overheat the dough during the rolling process. The foot pedal included makes operation even more efficient, giving chefs hands-free control when shaping dough.

Key Features:

Dough Diameter: 40cm pizza base
Material: Stainless Steel
Dimensions: 540mm (W) x 410mm (D) x 680mm (H)
Weight: 38kg
Power: 230V, 50/60 Hz, 10A outlet required
Adjustable Thickness: 0-4mm
Control System: Electromechanical with Foot Pedal for hands-free operation
Warranty: 2 Years Parts and Labour

Specifications:

Design: Compact and robust, ideal for commercial kitchens
Efficiency: Shapes dough without heating, preserving dough characteristics
Safety: Electromechanical control with hands-free foot pedal operation
Durability: Long-lasting stainless steel construction, resistant to wear and tear

Customer Benefits:

With the Prismafood DSA420RP, you’ll save significant time during dough preparation, allowing for quicker service in busy kitchens. Its adjustable settings ensure the perfect thickness and size for each type of dough, while the foot pedal allows for effortless operation. The machine is designed to work continuously without altering the dough’s natural properties, making it perfect for pizzerias, bakeries, and other commercial food establishments.

The stainless steel construction not only guarantees long-term durability but also ensures that the machine is easy to clean and maintain, making it a valuable addition to any high-output kitchen.