Planetary Mixer | 80 To 150 L Get latest price

This system for rye sourdoughs and wheat pastries is individually configured with 1.400 to 8.200 l capacity per fermenter with a TA of at least 220 depending on the raw materials and processes used.

ADVANTAGES

• For whipping and beating creamy and foamy masses.

• Bowl volume 80 to 150 l.

• Stainless steel bowl with three mixing tools.

• Rotary safety grid.

• Hydraulic lifting and lowering of the bowl.

• Bowl with carriage.

• Quick and easy tool change, optionally with removing the bowl.

• Four speeds.

• Extremely low-noise operation.

• Smooth, even running.

OPTIONS

• Whip, flat beater and spiral mixing tool.

• Operation panel with push buttons.

• Bowl Lightning.

• Optional bowl scraper.

• Optional gas or electric heating.

To contact Baketec Solutions about Planetary Mixer | 80 To 150 L use Get a quote.

This system for rye sourdoughs and wheat pastries is individually configured with 1.400 to 8.200 l capacity per fermenter with a TA of at least 220 depending on the raw materials and processes used.

ADVANTAGES

• For whipping and beating creamy and foamy masses.

• Bowl volume 80 to 150 l.

• Stainless steel bowl with three mixing tools.

• Rotary safety grid.

• Hydraulic lifting and lowering of the bowl.

• Bowl with carriage.

• Quick and easy tool change, optionally with removing the bowl.

• Four speeds.

• Extremely low-noise operation.

• Smooth, even running.

OPTIONS

• Whip, flat beater and spiral mixing tool.

• Operation panel with push buttons.

• Bowl Lightning.

• Optional bowl scraper.

• Optional gas or electric heating.

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To contact Baketec Solutions about Planetary Mixer | 80 To 150 L use Get a quote.