PEB Machinary Aura Dough Rounder
PEB Aura Rounding Machine: Achieve Perfectly Round Dough Every Time
This innovative rounding machine utilizes a unique, gravity-fed process to gently shape your dough without compromising its structure or introducing unwanted heat.
Versatility: The Aura handles a wide range of dough weights, from a petite 20 grams up to a substantial 300 grams (or even 1000 grams with the upgraded version).
Effortless Operation: Simply load your dough pieces and let the Aura work its magic. The machine boasts a production rate of up to 1800 pieces per hour, eliminating the need for time-consuming manual rounding.
Gentle on Dough: The secret lies in the PEB Aura’s unique design. A specially shaped, Teflon-coated auger and a gravity-fed process ensure your dough retains its delicate air pockets, leading to lighter, fluffier breads and pastries. Unlike other rounding methods, this approach prevents overheating and maintains the integrity of your dough structure.
Superior Hygiene: The Aura prioritizes cleanliness. Both the removable auger and the outer cylinder are crafted from food-grade materials and are easy to disassemble for thorough cleaning, as highlighted in the user guide.
Mobility Made Easy: Mounted on convenient swivel wheels, the Aura can be effortlessly positioned for optimal workflow within your bakery.
Pre-lubricated ball bearings ensure smooth operation and minimize maintenance.
Electrical systems and safety devices comply with CE standards for peace of mind.
Optional features: Enhance your Aura with an adjustable speed inverter for even greater control, or a custom voltage option to suit your specific needs.
Additionally, an integration funnel allows seamless incorporation with other equipment in your bakery.
Increase production efficiency
Achieve consistent dough shaping
Maintain the integrity of their dough
Simplify cleaning and maintenance
To contact HIT Equipment International about PEB Machinary Aura Dough Rounder use Get a quote.
PEB Aura Rounding Machine: Achieve Perfectly Round Dough Every Time
This innovative rounding machine utilizes a unique, gravity-fed process to gently shape your dough without compromising its structure or introducing unwanted heat.
Versatility: The Aura handles a wide range of dough weights, from a petite 20 grams up to a substantial 300 grams (or even 1000 grams with the upgraded version).
Effortless Operation: Simply load your dough pieces and let the Aura work its magic. The machine boasts a production rate of up to 1800 pieces per hour, eliminating the need for time-consuming manual rounding.
Gentle on Dough: The secret lies in the PEB Aura’s unique design. A specially shaped, Teflon-coated auger and a gravity-fed process ensure your dough retains its delicate air pockets, leading to lighter, fluffier breads and pastries. Unlike other rounding methods, this approach prevents overheating and maintains the integrity of your dough structure.
Superior Hygiene: The Aura prioritizes cleanliness. Both the removable auger and the outer cylinder are crafted from food-grade materials and are easy to disassemble for thorough cleaning, as highlighted in the user guide.
Mobility Made Easy: Mounted on convenient swivel wheels, the Aura can be effortlessly positioned for optimal workflow within your bakery.
Pre-lubricated ball bearings ensure smooth operation and minimize maintenance.
Electrical systems and safety devices comply with CE standards for peace of mind.
Optional features: Enhance your Aura with an adjustable speed inverter for even greater control, or a custom voltage option to suit your specific needs.
Additionally, an integration funnel allows seamless incorporation with other equipment in your bakery.
Increase production efficiency
Achieve consistent dough shaping
Maintain the integrity of their dough
Simplify cleaning and maintenance
To contact HIT Equipment International about PEB Machinary Aura Dough Rounder use Get a quote.
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