Nemox - Ice Cream Machines | Bench Model Get latest price

• Two separate refrigeration and blending systems
• 4 specific storage programs selectable depending on the different needs and characteristics of the product
• In addition to the normal manual function, the operator has at their disposal: 4 specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock Freezing)
• Equipped with wheels and brake, easily moved as needed
• Easy cleaning through the drain valves
• Blade is stainless steel AISI 304 with adjustable scrapers
• Output: 5kg/7L x 2 per hour
• Dimensions- w x d x h (mm):450 x 730 x 1050
• Bowl Volume: 2 x 3.2L
• Max Ingredient Volume:1.75L each
• Max Ingredient Capacity:1.25kg each
• Time Per Batch: 12-15mins

To contact VIP Refrigeration Catering & Shop Equipment about Nemox Ice Cream Machines | Bench Model use Get a quote.

• Two separate refrigeration and blending systems
• 4 specific storage programs selectable depending on the different needs and characteristics of the product
• In addition to the normal manual function, the operator has at their disposal: 4 specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock Freezing)
• Equipped with wheels and brake, easily moved as needed
• Easy cleaning through the drain valves
• Blade is stainless steel AISI 304 with adjustable scrapers
• Output: 5kg/7L x 2 per hour
• Dimensions- w x d x h (mm):450 x 730 x 1050
• Bowl Volume: 2 x 3.2L
• Max Ingredient Volume:1.75L each
• Max Ingredient Capacity:1.25kg each
• Time Per Batch: 12-15mins

Read less...

To contact VIP Refrigeration Catering & Shop Equipment about Nemox Ice Cream Machines | Bench Model use Get a quote.