Morello Forni Rotary Wood/Gas Pizza Oven ...

Morello Forni - Rotary Wood/Gas Pizza Oven | FGRi110

Supplier: Complete Kitchenware

Rotary Wood/Gas Pizza Oven | FGRi110

Thanks to their enhanced thermal stability and independent bedplate heating, the oven is able to cook perfectly after numerous product batches in short time without loss of bottom temperature.

Receive 1-3 days from order

Features of this product

FGRi are hybrid gas and wood ovens, they can used only wood, only gas, or both simultaneously.
Gas operating FGRi ovens cause wood spontaneous ignition past 200°C, which reduces significantly polluting emissions.
FGRi ovens are equipped with two independent gas burners, one heating their dome, the other heating their rotating bedplate; thanks to their enhanced thermal stability, and to independent bedplate heating, are able to cook perfectly after numerous product batches in short time without loss of bottom temperature.
FGRi are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
Dome gas burners, showing a slow flame, replicate as much as possible the look and baking properties of wood fire.
A metal guard separates wood and gas burning areas.
An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improving wood combustion and overall hygiene.
Bedplate burners allow better thermal stability to the baking base, for quicker and more homogeneous baking results.
The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
Dual operating mode: manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.

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Features of this product

FGRi are hybrid gas and wood ovens, they can used only wood, only gas, or both simultaneously.
Gas operating FGRi ovens cause wood spontaneous ignition past 200°C, which reduces significantly polluting emissions.
FGRi ovens are equipped with two independent gas burners, one heating their dome, the other heating their rotating bedplate; thanks to their enhanced thermal stability, and to independent bedplate heating, are able to cook perfectly after numerous product batches in short time without loss of bottom temperature.
FGRi are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
Dome gas burners, showing a slow flame, replicate as much as possible the look and baking properties of wood fire.
A metal guard separates wood and gas burning areas.
An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improving wood combustion and overall hygiene.
Bedplate burners allow better thermal stability to the baking base, for quicker and more homogeneous baking results.
The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
Dual operating mode: manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.