Merand - Volumetric Softy Dough Divider Get latest price

Key Features:

• Designed to carefully handle and divide dough to your desired weight
• Perfectly weigh each piece of dough for many types of bread and baguettes
• Automatic dividing and volumetric weighing
• Capable of 900-2700 pieces per hour
• This version is also suitable and recommended for hard doughs such as Northern Europe breads or Eastern Europe breads, toast breads, rye breads
• For very large dough pieces a double dough system can be added
• The standard out belt can be accessorised with pre-rounding and pre-elongation systems
• The dough pieces pre-elongation system MF2S (Stress Free Moulding System) is an exclusivity patented by Merand
• Machine has been designed to dramatically increase productivity
• Variety of hopper options available from 40 – 180kg
• Optional to be equipped with a closed hopper, providing weight regularity even for fermented doughs.

To contact Vanrooy Machinery about Merand Volumetric Softy Dough Divider use Get a quote.

Key Features:

• Designed to carefully handle and divide dough to your desired weight
• Perfectly weigh each piece of dough for many types of bread and baguettes
• Automatic dividing and volumetric weighing
• Capable of 900-2700 pieces per hour
• This version is also suitable and recommended for hard doughs such as Northern Europe breads or Eastern Europe breads, toast breads, rye breads
• For very large dough pieces a double dough system can be added
• The standard out belt can be accessorised with pre-rounding and pre-elongation systems
• The dough pieces pre-elongation system MF2S (Stress Free Moulding System) is an exclusivity patented by Merand
• Machine has been designed to dramatically increase productivity
• Variety of hopper options available from 40 – 180kg
• Optional to be equipped with a closed hopper, providing weight regularity even for fermented doughs.

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To contact Vanrooy Machinery about Merand Volumetric Softy Dough Divider use Get a quote.