The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes.
Description
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Key Features:
Perfect for traditional and pointed-ended baguettes moulding
Merand system that prevents the dough from warming up
Thick woven wool moulding belts
Equipped with Merand Stretch system
Silent transmission line system
Designed to be easily disassembled for cleaning
It can mould dough pieces from 50gr to 1500gr, with an output of up to 1500 dough pieces/hour
Accessories are available to provide a wide range of moulding possibilities, among them the patented system Pointop® for baguettes with pointed tips and also the short loaf guide
To contact Vanrooy Machinery about Merand Dough Moulder | Armor ABS II use Get a quote.
Key Features:
Perfect for traditional and pointed-ended baguettes moulding
Merand system that prevents the dough from warming up
Thick woven wool moulding belts
Equipped with Merand Stretch system
Silent transmission line system
Designed to be easily disassembled for cleaning
It can mould dough pieces from 50gr to 1500gr, with an output of up to 1500 dough pieces/hour
Accessories are available to provide a wide range of moulding possibilities, among them the patented system Pointop® for baguettes with pointed tips and also the short loaf guide
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