A mobile container bakery is used for bread baking in field conditions.
Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling.
The system is fully autonomous for power with its diesel generator.
GENERAL FEATURES:
The system is fully autonomous for power with its diesel generator.
The complete unit is filed in a 20 ft container.
The unit is compact and can be displayed in a very short time.
It is transportable on Lorries, Train, Ship, Aircraft a d can be airlifted by helicopter.
EQUIPMENT:
1 x 10 Tray Capacity (400 x 600 mm) 1 x Fermentation Compartment 1 x Dough Kneader (80 kg Spiral Mixer) 1 x Volumetric Divider ( 150 – 770 gr.) 1 x Air Condition 1 x Diesel-powered generator. 2 x Water tank (Clean / Waste Water).
TECHNICAL SPECIFICATIONS:
Model / Specs
Bakery 20
Baking Capacity in 1 Hour:
30 kg of bread / 150 Bread of 200 g.
Baking Capacity in 8 Hour:
240 kg of bread / 1200 Bread of 200 g.
Length (mm):
6100
Width (mm):
2590
Height (mm):
2440
All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygienerequirements under field conditions.
The bakery is fully electric-powered and it is entirely autonomous with its own diesel-powered generator.
All these features are changeable depending on the demand.
WARRANTY: One years warranty against defect of manufacturing and assembly.
To contact iBakery about Kumkaya 20 Ft Container Bakery use Get a quote.
PRODUCT CODE: Bakery 20
A mobile container bakery is used for bread baking in field conditions.
Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling.
The system is fully autonomous for power with its diesel generator.
GENERAL FEATURES:
The system is fully autonomous for power with its diesel generator.
The complete unit is filed in a 20 ft container.
The unit is compact and can be displayed in a very short time.
It is transportable on Lorries, Train, Ship, Aircraft a d can be airlifted by helicopter.
EQUIPMENT:
1 x 10 Tray Capacity (400 x 600 mm) 1 x Fermentation Compartment 1 x Dough Kneader (80 kg Spiral Mixer) 1 x Volumetric Divider ( 150 – 770 gr.) 1 x Air Condition 1 x Diesel-powered generator. 2 x Water tank (Clean / Waste Water).
TECHNICAL SPECIFICATIONS:
Model / Specs
Bakery 20
Baking Capacity in 1 Hour:
30 kg of bread / 150 Bread of 200 g.
Baking Capacity in 8 Hour:
240 kg of bread / 1200 Bread of 200 g.
Length (mm):
6100
Width (mm):
2590
Height (mm):
2440
All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygienerequirements under field conditions.
The bakery is fully electric-powered and it is entirely autonomous with its own diesel-powered generator.
All these features are changeable depending on the demand.
WARRANTY: One years warranty against defect of manufacturing and assembly.