High volume potato baking without the frills. The King Edward Classic has a simpler construction to bring you an economical and compact potato baker. It has a straightforward design whilst retaining its classic good looks and appeal.
Features:
2 sizes – 25 and 50 fits 25 or 50 potatoes in the oven plus the same in the display)
Fan assisted convection oven
Steam vented out top
Fully insulated – highly energy efficient
Illuminated display area
Small footprint – from 450mm x 450mm
Black satin finish
Write on, wipe off menu board on rear
Cast aluminium oven doors
Traditional styling
Specifications:
Model: KEE-CLASS25 Capacity: 20-25 Dimensions W x D X H (mm): 450 x 450 x 650 Power: 2400 w Current: 10 Amp Weight: 38kg
Model: KEE-CLASS50 Capacity: 40-50 Dimensions W x D X H (mm): 510 x 550 x 750 Power: 2985 w Current: 15 Amp Weight: 42kg
To contact Meris Food Equipment about King Edward Classic Potato Oven use Get a quote.
High volume potato baking without the frills. The King Edward Classic has a simpler construction to bring you an economical and compact potato baker. It has a straightforward design whilst retaining its classic good looks and appeal.
Features:
2 sizes – 25 and 50 fits 25 or 50 potatoes in the oven plus the same in the display)
Fan assisted convection oven
Steam vented out top
Fully insulated – highly energy efficient
Illuminated display area
Small footprint – from 450mm x 450mm
Black satin finish
Write on, wipe off menu board on rear
Cast aluminium oven doors
Traditional styling
Specifications:
Model: KEE-CLASS25 Capacity: 20-25 Dimensions W x D X H (mm): 450 x 450 x 650 Power: 2400 w Current: 10 Amp Weight: 38kg
Model: KEE-CLASS50 Capacity: 40-50 Dimensions W x D X H (mm): 510 x 550 x 750 Power: 2985 w Current: 15 Amp Weight: 42kg
Customers: Supermarkets, Cafes and Kiosks, Pubs and Clubs
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