Josper PVJ-076-2 Basque Grill Double 760
Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.
The double Josper Basque Grill PVJ-076-2 has a high-temperature resistant element which guarantees smooth, continuous, movement of the grill. The Basque Grill has been designed for optimal thermal insulation:
• Exclusive ventilation system based on multi-chambers air circuit.
• Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
In the manufacturing process of the Basque Grill Josper has used the best high-tech steel alloys, as well as the most advanced design techniques in the construction of traditional grills.
With a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average.
Technical Information:
Installation:
To contact National Kitchen Equipment about Josper PVJ-076-2 Basque Grill Double 760 use Get a quote.
Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.
The double Josper Basque Grill PVJ-076-2 has a high-temperature resistant element which guarantees smooth, continuous, movement of the grill. The Basque Grill has been designed for optimal thermal insulation:
• Exclusive ventilation system based on multi-chambers air circuit.
• Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
In the manufacturing process of the Basque Grill Josper has used the best high-tech steel alloys, as well as the most advanced design techniques in the construction of traditional grills.
With a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average.
Technical Information:
Installation:
To contact National Kitchen Equipment about Josper PVJ-076-2 Basque Grill Double 760 use Get a quote.
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