IceTeam - Pasteuriser Machines | Cattabriga PSK KEL Electronic Get latest price

This patented system amalgamates all the gelato ingredients with a pasteurising beater. The ingredients are then sucked into the microniser which is spinning at high speed. 

The mixture is then pushed against a "beehive where the ingredients, fats and solids are milled and broken down into micro-sized pieces and then chilled down to the desired temperature.
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Features of the Cattabriga PSK KEL

• High speed micronizer for artisan ice- cream.
• Mix transfer pump & temperature probe.
• Lightweight agitator.
• Intelligent control panel.
• Electronic heating & cooling.
• Electronic pasteurising & micronising

To contact Crew Australia about IceTeam Pasteuriser Machines | Cattabriga PSK KEL Electronic use Get a quote.

This patented system amalgamates all the gelato ingredients with a pasteurising beater. The ingredients are then sucked into the microniser which is spinning at high speed. 

The mixture is then pushed against a "beehive where the ingredients, fats and solids are milled and broken down into micro-sized pieces and then chilled down to the desired temperature.
?
Features of the Cattabriga PSK KEL

• High speed micronizer for artisan ice- cream.
• Mix transfer pump & temperature probe.
• Lightweight agitator.
• Intelligent control panel.
• Electronic heating & cooling.
• Electronic pasteurising & micronising

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To contact Crew Australia about IceTeam Pasteuriser Machines | Cattabriga PSK KEL Electronic use Get a quote.