Heavy Duty Bain Marie with Hot Cupboard

Supplier: Versigen Australia

Use as Wet or Dry, Switch Between Wet and Dry Well Bain Marie Operation.

In Stock

Versigen were the originators of a Bain-marie that could be either wet or dry heat.

This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements.

Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.

Our Premier Bain Maries with Hot Cupboard are available in 4 lengths designed to accommodate 1/1 GN pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food.

These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.

Product features:

Heavy duty bain marie / hot cupboard designed for commercial catering
Bain Marie top in stainless steel with opening well to take gastronorm containers
Bain Marie opening has a raised lip all round to prevent the ingress of debris into the well and to make it easy to remove the gastronorm containers (no need to use implements to raise the pan edge for lifting).
Unprecedented even flow of hot air re-circulates throughout the hot cupboard
Bain Marie has 3 position energy regulator
Modern insulating methods help keep running costs low reducing the carbon footprint
Features satin and bright polished stainless steel
Thermostatically controlled hot cupboard with fan assisted removable heating unit, 30°- 110°C
Castors fitted as standard
Legs can be supplied, at no extra cost, but must be stated at time of ordering
Option: sliding doors on both sides of the hot cupboard. Must be included with order. Add DBS to model code

Model specifications:

HB2L.947 D.700 H.910 65kg 15amp/2.4kW

HB3L.1275 D.70 H.900 81kg 15amp/2.9kW

HB4L.1603 D.200 H.910 100kg 15amp/2.9kW

HB5L.1931 D.700 H.910 118kg 20amp/3.7kW

HB2DBSL.947 D.700 H.910 65kg 15amp/2.4kW

HB3DBSL.1275 D.700 H.920 81kg 15amp/2.9kW

HB4DBSL.1603 D.700 H.910 100kg 15amp/2.9kW

HB5DBSL.1931 D.700 H.910 118kg 20amp/3.7kW

To contact Versigen Australia about Heavy Duty Bain Marie with Hot Cupboard use Get a quote.

Versigen were the originators of a Bain-marie that could be either wet or dry heat.

This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements.

Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.

Product features:

Heavy duty bain marie / hot cupboard designed for commercial catering
Bain Marie top in stainless steel with opening well to take gastronorm containers
Bain Marie opening has a raised lip all round to prevent the ingress of debris into the well and to make it easy to remove the gastronorm containers (no need to use implements to raise the pan edge for lifting).
Unprecedented even flow of hot air re-circulates throughout the hot cupboard
Bain Marie has 3 position energy regulator
Modern insulating methods help keep running costs low reducing the carbon footprint
Features satin and bright polished stainless steel
Thermostatically controlled hot cupboard with fan assisted removable heating unit, 30°- 110°C
Castors fitted as standard
Legs can be supplied, at no extra cost, but must be stated at time of ordering
Option: sliding doors on both sides of the hot cupboard. Must be included with order. Add DBS to model code