Dry Heat Bain Maries With Hot Cupboard Get latest price

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Hot display units incorporating a dry well bain marie and hot cupboard fitted with Versigen’s renowned innovative Sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient bain marie and hot cupboard work in sync, residual heat from the hot cupboard is used to compliment the bain marie heating element. Hot cupboard and bain marie are controlled by a 30° to 110° thermostat. This convection, heated bain marie and hot cupboard offers unparalleled flexibility of use. No additional plumbing. No need to maintain water levels. No issues with water scale. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, designed to accommodate various combinations of interchangeable gastronome type pans up to 150mm deep.

• Gantry and tray rail are optional extras.
• Low height models are available set at 800mm high. Ideal for children up to 12 years. These low height models have a “B” added to the model code.

Features:

• Fast heat up and recovery time.
• Thermostatically controlled.
• Unique, removable, forced air heating cell.
• Low maintenance, easily cleaned, and highly efficient.
• Gastronorm pans can be swapped out and replenished during service.
• A unique raised lip around the well allows the easy removal of pans.
• 4 models in the range holding 2 to 5 GN 1/1 gastronorm type containers.
• Various mixed sizes of gastronorm pans can be used in unison.
• 24 hour operation [Bain-marie opening must be fitted with Pans or covers during service].
• Fully insulated.
• Mobile all swivel castors two with brakes.

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To contact Versigen Australia about Dry Heat Bain Maries With Hot Cupboard use Get a quote.