Halls - 20Kg Hydraulic Sausage Filler
The Highly Polished Interior of the Stainless Steel Barrel stops mince sticking to the machine resulting in less wasted product, an easier quicker clean and better hygiene. The bottom line is more profit to the operator from higher yield, reduced time to clean and a visually appealing & longer shelf life product. These features are sure to please every quality efficiency conscious operator and more importantly their customers, happy customers.
The Knee operated Filling Lever allows operators hands to be free for production & controlling casing. Release of Knee Lever automatically stops the piston and stops the filling process.
Our Smart Design of big 2 inch Diameter piston & Cylinder unit exerts much less strain on the machine which allowed us to reduce the weight of the steel castings of Hydraulic reservoir & top cylinder plates. This makes our machine lighter than other machines in the market and yet much more durable, reliable & easy to move around. This ease of movement is an important feature for any Health & Safety conscious operator.
Hall Food Equipment Sausage Fillers are extremely versatile and are in use in many different applications, from all meat types, cheese, fruit, vegetables, honey, butter & cosmetics manufacturing.
Hall Sausage Fillers complies with FSANZ & HACCP Standards & is AS/NZS Certified.
Hall Sausage Fillers have snug, close fit panels. Meat and other product will not penetrate the close fitting panel skirts or covers, reducing the chance of foul odours and smells from unseen/hard to reach mince.
Features:
Technical Specifications |
|
Height |
1190mm |
Diameter |
450mm |
Nozzle height |
1170mm |
Weight |
120kg (packed) |
Capacity |
20kg |
Motor |
0.75kW (1 hp) 4 pole |
Amps |
1.8A/ph |
Power Supply requirements |
415V, 3 phase, 50Hz, 10 amps |
To contact Huon Distributors about Halls - 20Kg Hydraulic Sausage Filler use Get a quote.
The Highly Polished Interior of the Stainless Steel Barrel stops mince sticking to the machine resulting in less wasted product, an easier quicker clean and better hygiene. The bottom line is more profit to the operator from higher yield, reduced time to clean and a visually appealing & longer shelf life product. These features are sure to please every quality efficiency conscious operator and more importantly their customers, happy customers.
The Knee operated Filling Lever allows operators hands to be free for production & controlling casing. Release of Knee Lever automatically stops the piston and stops the filling process.
Our Smart Design of big 2 inch Diameter piston & Cylinder unit exerts much less strain on the machine which allowed us to reduce the weight of the steel castings of Hydraulic reservoir & top cylinder plates. This makes our machine lighter than other machines in the market and yet much more durable, reliable & easy to move around. This ease of movement is an important feature for any Health & Safety conscious operator.
Hall Food Equipment Sausage Fillers are extremely versatile and are in use in many different applications, from all meat types, cheese, fruit, vegetables, honey, butter & cosmetics manufacturing.
Hall Sausage Fillers complies with FSANZ & HACCP Standards & is AS/NZS Certified.
Hall Sausage Fillers have snug, close fit panels. Meat and other product will not penetrate the close fitting panel skirts or covers, reducing the chance of foul odours and smells from unseen/hard to reach mince.
Features:
Technical Specifications |
|
Height |
1190mm |
Diameter |
450mm |
Nozzle height |
1170mm |
Weight |
120kg (packed) |
Capacity |
20kg |
Motor |
0.75kW (1 hp) 4 pole |
Amps |
1.8A/ph |
Power Supply requirements |
415V, 3 phase, 50Hz, 10 amps |
To contact Huon Distributors about Halls - 20Kg Hydraulic Sausage Filler use Get a quote.
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