Forming & Portioning Machine | RFM-200 Get latest price

In production the product, you can use various paste based (fruit) mass, for example, such as marzipan, creamy fudge, toffee, hematogen, soft candied roasted nuts, coconut flakes with syrup, nougat, protein masses and different fruit masses with various additives (date paste, dried apricots, dried French plum, mango, cherry, etc.) it all depends on your imagination and needs, the main thing is that the resulting mass has the main properties – stickiness and uniformity.

SPECIFICATIONS

• Working width: 200 mm
• Roller Diameter: 250 mm
• Capacity: up to 5400 bars / hour
• Weight: 190 kg
• Electric power: 380 V, 50 Hz, 3 phases
• Dimensions LxWxH: 900?780?770 mm

To contact BAKEWISE PTY LTD about Forming & Portioning Machine | RFM-200 use Get a quote.

In production the product, you can use various paste based (fruit) mass, for example, such as marzipan, creamy fudge, toffee, hematogen, soft candied roasted nuts, coconut flakes with syrup, nougat, protein masses and different fruit masses with various additives (date paste, dried apricots, dried French plum, mango, cherry, etc.) it all depends on your imagination and needs, the main thing is that the resulting mass has the main properties – stickiness and uniformity.

SPECIFICATIONS

• Working width: 200 mm
• Roller Diameter: 250 mm
• Capacity: up to 5400 bars / hour
• Weight: 190 kg
• Electric power: 380 V, 50 Hz, 3 phases
• Dimensions LxWxH: 900?780?770 mm

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To contact BAKEWISE PTY LTD about Forming & Portioning Machine | RFM-200 use Get a quote.