Food Safety Supervisor Refresher Community ...

Food Safety Supervisor Refresher - Community and Health sectors Price Guide: $175

Supplier: CFT International - Food Safety and RSA training

Community and Health sectors

HLTFSE001 – Follow Basic Food Safety Practices HLTFSE005 – Apply and Monitor Food Safety Requirements HLTFSE007 – Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Online anytime

This course is for staff who already hold a CH FSS certificate that has expired or who are looking at refeshing it. The course is focused on roles in the community and health/aged care service sectors, including:

Child Learning Centres

Aged Care

Kindergartens

Disability Services

Hospitals

Meals on Wheels

Community Services

Topics Covered

Keeping the business compliant with relevant food safety legislation and codes
Train staff effectively in acceptable food safety practices
Allergen Management and PEAL labelling requirements.
Ensuring staff remain up to date on the food safety program in place in the business
Manage records of the program

Handling issues of non-compliance if they arise
Perform routine checks of the business for any breaches
Act as point of contact for all food handlers involved within the business
Identify potential food safety hazards and placing controls to prevent them

**Product Description: Community and Health Sectors - Food Safety Supervisor Refresher**

Elevate your knowledge and skills in food safety with our comprehensive Food Safety Supervisor Refresher course, tailored specifically for professionals in the Community and Health sectors. This course is designed to ensure that you stay compliant with the latest regulations and best practices in food safety, enhancing the quality of care in your community.

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### Applications

The Food Safety Supervisor Refresher course is ideal for:

- **Community Health Organizations**: Equip your staff with essential food safety knowledge to protect public health.
- **Catering Services**: Ensure that your catering teams are up-to-date with food handling and safety protocols.
- **Childcare Facilities**: Maintain high standards of food safety to safeguard the health of children.
- **Healthcare Institutions**: Train staff to manage food safety in hospitals and clinics effectively.
- **Food Banks and Shelters**: Promote safe food distribution practices to serve vulnerable populations.

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### Features

Our Food Safety Supervisor Refresher course includes:

- **Interactive Learning Modules**: Engage with multimedia content that enhances understanding and retention.
- **Up-to-Date Content**: Stay informed with the latest food safety regulations and guidelines.
- **Expert Instructors**: Learn from industry professionals with extensive experience in food safety.
- **Flexible Online Access**: Complete the course at your own pace, anytime and anywhere.
- **Assessment and Certification**: Validate your knowledge with a final assessment and receive a certification upon completion.

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### Benefits

By enrolling in the Food Safety Supervisor Refresher course, you will:

- **Enhance Food Safety Knowledge**: Gain a deeper understanding of food safety principles and practices.
- **Improve Compliance**: Ensure your organization meets local and national food safety regulations.
- **Reduce Risk of Foodborne Illness**: Implement best practices to minimize the risk of food contamination.
- **Boost Community Trust**: Foster confidence in your organization’s commitment to food safety.
- **Increase Staff Competence**: Empower your team with the skills needed to handle food safely and effectively.

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### Specifications

- **Course Duration**: Approximately 4 hours of interactive content
- **Format**: Online, self-paced learning
- **Target Audience**: Food safety supervisors, managers, and staff in community and health sectors
- **Prerequisites**: Basic understanding of food safety principles recommended
- **Certification Validity**: Certification valid for 3 years

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Invest in your professional development and the health of your community with the Food Safety Supervisor Refresher course. Ensure that your organization upholds the highest standards of food safety and public health. Enroll today!

Topics Covered

Keeping the business compliant with relevant food safety legislation and codes
Train staff effectively in acceptable food safety practices
Allergen Management and PEAL labelling requirements.
Ensuring staff remain up to date on the food safety program in place in the business
Manage records of the program