Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Four Door Stainless Steel Upright Fridge | XURC1200S2V
Upgrade your kitchen with the FED-X XURC1200S2V Upright Fridge, offering 1200L of space, precise cooling
Description
Receive 1-3 days from order
Main Description:
Introducing the FED-X XURC1200S2V, a robust and spacious stainless steel upright fridge designed to meet the rigorous demands of the modern commercial kitchen. With a generous 1200L capacity and advanced fan-forced cooling, this fridge offers an optimal temperature range of -2 to +8°C, ensuring your ingredients remain fresh and well-preserved. Ideal for restaurants, cafes, and catering services looking to enhance their food storage solutions.
Key Features and Specifications:
Capacity: 1200L – ample space for bulk storage.
Cooling System: Fan-forced for consistent temperature management.
Temperature Range: -2~+8°C, perfect for a wide range of food products.
Compressor: High-efficiency Cubigel unit.
Control System: Dixell digital controller for precise temperature adjustments.
Design: Stainless steel interior and exterior with rounded corners for easy cleaning.
Doors: Self-closing, lockable, with heavy-duty magnetic seals.
Shelving: Three levels plus base, designed for 2 x 1/1 GN pans.
Eco-Friendly: HFCs and CFCs free foam insulation, R290 refrigerant.
Mobility: Heavy-duty castors with front brakes for easy positioning.
Additional: Auto defrost, internal lighting, integrated door handles.
Dimensions: 1340mm(W) x 840mm(D) x 2000mm(H).
Customer Benefits:
The FED-X XURC1200S2V is not just a fridge; it’s a comprehensive food preservation solution. Its split door design minimizes cold air loss, significantly reducing running costs. The robust construction and user-friendly features make it a valuable addition to any commercial kitchen, optimizing operations and enhancing food safety.
To contact KW Commercial Kitchen about FED-X Four Door Stainless Steel Upright Fridge | XURC1200S2V use Get a quote.
Main Description:
Introducing the FED-X XURC1200S2V, a robust and spacious stainless steel upright fridge designed to meet the rigorous demands of the modern commercial kitchen. With a generous 1200L capacity and advanced fan-forced cooling, this fridge offers an optimal temperature range of -2 to +8°C, ensuring your ingredients remain fresh and well-preserved. Ideal for restaurants, cafes, and catering services looking to enhance their food storage solutions.
Key Features and Specifications:
Capacity: 1200L – ample space for bulk storage.
Cooling System: Fan-forced for consistent temperature management.
Temperature Range: -2~+8°C, perfect for a wide range of food products.
Compressor: High-efficiency Cubigel unit.
Control System: Dixell digital controller for precise temperature adjustments.
Design: Stainless steel interior and exterior with rounded corners for easy cleaning.
Doors: Self-closing, lockable, with heavy-duty magnetic seals.
Shelving: Three levels plus base, designed for 2 x 1/1 GN pans.
Eco-Friendly: HFCs and CFCs free foam insulation, R290 refrigerant.
Mobility: Heavy-duty castors with front brakes for easy positioning.
Additional: Auto defrost, internal lighting, integrated door handles.
Dimensions: 1340mm(W) x 840mm(D) x 2000mm(H).
Customer Benefits:
The FED-X XURC1200S2V is not just a fridge; it’s a comprehensive food preservation solution. Its split door design minimizes cold air loss, significantly reducing running costs. The robust construction and user-friendly features make it a valuable addition to any commercial kitchen, optimizing operations and enhancing food safety.