Deep Freeze and Preservation Cabinet for ...
The Wachtel "K" series conservation system for baked products temperature ranges can be adjusted from -10°C to -40°C. The most difficult baked and confectionery products can be easily stored and conserved thanks to the high relative humidity and a low air speed. Here you can produce large quantities, then store them without a loss in quality and take them out when needed. The housing is made of stainless steel and insulated at 120 mm all around. The highly efficient units can be operated at ambient temperatures up to 43°C.
Technical data
To contact JB & Brothers Pty Ltd about Deep Freeze and Preservation Cabinet for Dough, Cakes & Confectionery use Get a quote.
The Wachtel "K" series conservation system for baked products temperature ranges can be adjusted from -10°C to -40°C. The most difficult baked and confectionery products can be easily stored and conserved thanks to the high relative humidity and a low air speed. Here you can produce large quantities, then store them without a loss in quality and take them out when needed. The housing is made of stainless steel and insulated at 120 mm all around. The highly efficient units can be operated at ambient temperatures up to 43°C.
Technical data
To contact JB & Brothers Pty Ltd about Deep Freeze and Preservation Cabinet for Dough, Cakes & Confectionery use Get a quote.
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