Convotherm 11 Tray Electric Combi Steam ...

Convotherm - 11 Tray Electric Combi Steam Oven | CMAXX10.10

Supplier: MVO Services

11 Tray Electric Combi Steam Oven | CMAXX10.10

Introducing the 11 Tray Electric Combi Steam Oven by Convotherm. Experience ultimate cooking convenience and precision with this powerful and versatile kitchen essential.

In Stock

The 11 Tray Electric Combi Steam Oven by Convotherm is the perfect addition to any commercial kitchen, hotel, restaurant, or catering service. With its advanced combi steam technology and 11 tray capacity, this oven offers versatile cooking capabilities and increased productivity.

Its user-friendly control panel, integrated steam generator, and automatic cleaning system make operation and maintenance hassle-free. The durable stainless steel construction ensures long-lasting performance, while the double-glazed door with a heat-reflective coating conserves energy.

Applications

Ideal for commercial kitchens, hotels, restaurants, and catering services
Suitable for baking, roasting, grilling, steaming, and more
Perfect for high-volume cooking and food production environments

Features of this product

11 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch - 7" capacitive glass full touchscreen control
Crisp&Tasty - 3 moisture removal settings
BakePro - 3 levels of traditional baking
HumidityPro - 3 humidity settings
Controllable fan - 3 speed settings
Steam generated by injecting water into the cooking chamber
Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
Triple glass right-hinged appliance door
WiFi and Ethernet interface (LAN)
USB port built into the control panel
Door handle with sure-shut function
399 cooking profiles each containing up to 20 steps
Multi-point core temperature probe
HACCP data storage
Preheat and cool down function

To contact MVO Services about Convotherm 11 Tray Electric Combi Steam Oven | CMAXX10.10 use Get a quote.

Applications

Ideal for commercial kitchens, hotels, restaurants, and catering services
Suitable for baking, roasting, grilling, steaming, and more
Perfect for high-volume cooking and food production environments

Features of this product

11 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch - 7" capacitive glass full touchscreen control
Crisp&Tasty - 3 moisture removal settings
BakePro - 3 levels of traditional baking
HumidityPro - 3 humidity settings
Controllable fan - 3 speed settings
Steam generated by injecting water into the cooking chamber
Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
Triple glass right-hinged appliance door
WiFi and Ethernet interface (LAN)
USB port built into the control panel
Door handle with sure-shut function
399 cooking profiles each containing up to 20 steps
Multi-point core temperature probe
HACCP data storage
Preheat and cool down function