Commercial Coffee Machine | Black Eagle ...
This unique espresso machine is for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the espresso machine for specialty barista. This is also the official espresso machine for the World Barista Championship 2015 to 2017
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
In the last six months before the official launch of Black Eagle 3 Group Gravimetric Coffee machine four baristas tested this technology in their coffee shop world wide. Here the presentation: Colin Harmon (3fe – Dublin, Ireland), Miki Suzuki (Maruyama Coffee – Tokyo, Japan), Oskar Garberg (Johan&Nistrom – Stockholm, Sweden) and Ross Brown (Browns of Brockley – London, United Kingdom). They worked with the VA388 BE Gravitech and in these videos we show you field test results.
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.
To contact Koffeeone about Commercial Coffee Machine | Black Eagle 2 Group Gravimetric use Get a quote.
This unique espresso machine is for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the espresso machine for specialty barista. This is also the official espresso machine for the World Barista Championship 2015 to 2017
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
In the last six months before the official launch of Black Eagle 3 Group Gravimetric Coffee machine four baristas tested this technology in their coffee shop world wide. Here the presentation: Colin Harmon (3fe – Dublin, Ireland), Miki Suzuki (Maruyama Coffee – Tokyo, Japan), Oskar Garberg (Johan&Nistrom – Stockholm, Sweden) and Ross Brown (Browns of Brockley – London, United Kingdom). They worked with the VA388 BE Gravitech and in these videos we show you field test results.
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.
To contact Koffeeone about Commercial Coffee Machine | Black Eagle 2 Group Gravimetric use Get a quote.
Thanks for your help!
Sorry! Unable to submit your request at this time. Please try again later.
Report this product