Combi Oven Get latest price

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Fresh pastry products are child's play with the Backmaster T Bake Oven, no matter where you use it – in supermarkets, in fuel stations, in coffee shops. There are 300 programmes to choose from, and the machine does the rest. Eloma combi baking rounds off the equipment offered by the Backmaster T 30. Your customers will love the delicious results.

Features

• Minimal heating time (less than 2.5 minutes to reach 160 degrees)
• A perfect, stable baking climate – reduces energy consumption to a minimum
• 50% more capacity in the same space thanks to superbly even results at all levels
• Multi-directional fan wheel guarantees oven-fresh pastry products which are browned evenly
• The door opens automatically to prevent unwanted additional baking
• Optimisation of product usage
• Perfect combination of baking parameters
• Optimum temperature conditions for unique baking results
• All parameters are adjusted automatically when a half load is inserted, so saving energy and steaming water
• Dough steaming precise to the millimetre

Benefits

• Millilitre-precise steam volume at high temperatures, available in seconds
• Optimum steaming thanks to micronisation of the steam. Injection on a rotary atomiser guarantees the fastest possible vapour saturation throughout the entire baking chamber
• Optimum volume formation and a seductive sheen on your pastry products thanks to saturated steaming
• Our Backmaster EB 30 and EB 20 XL are available with a water tank as an optional extra – no additional water connection required. You can position the machine anywhere you like in the room.

For a free quote just submit the 'Enquire Now' form or call us.

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To contact Rollex Australia about Combi Oven use Get a quote.