Chorizo - Semi Dried Spanish Sausage Get latest price

Features of Chorizo, Semi Dried Spanish Sausage:

• A traditional Spanish style fresh Chorizo should release a pork and paprika infused oil when applied to heat, and smoke when put on a hot grill. This shows that fillers like corn starch or polyphosphates have not been added to the product to retain water.
• This semi dried, fermented Spanish style sausage must be slightly heated through to enable the notable flavour of the smoked paprika to infuse with the pork.
• Lightly score and cook on a medium to hot grill or chop and add to sauces, soups, stews, pasta or rice dishes.

To contact Salumi Australia about Chorizo - Semi Dried Spanish Sausage use Get a quote.

Features of Chorizo, Semi Dried Spanish Sausage:

• A traditional Spanish style fresh Chorizo should release a pork and paprika infused oil when applied to heat, and smoke when put on a hot grill. This shows that fillers like corn starch or polyphosphates have not been added to the product to retain water.
• This semi dried, fermented Spanish style sausage must be slightly heated through to enable the notable flavour of the smoked paprika to infuse with the pork.
• Lightly score and cook on a medium to hot grill or chop and add to sauces, soups, stews, pasta or rice dishes.

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To contact Salumi Australia about Chorizo - Semi Dried Spanish Sausage use Get a quote.