Versatile and efficient machine designed to roll dough to the perfect thickness for pastries, croissants, and more. Ideal for bakeries, it ensures consistent results, saving time and improving production quality.
Description
Canol sheeter for production facilities looking to sheet a wide range of pastries and doughs. Suitable for shortpaste/shortbread type products as well as other non-laminated pastry, biscuit doughs, pizza dough and bread products such as flatbreads and thins.
Canol uses a traditional scraper on the bottom roller mechanism.
To ensure you have the equipment to best suit your needs we’d recommend discussing the end product with us.
To contact Brook Food & Bakery Equipment about Canol Pastry Sheeter use Get a quote.
Canol sheeter for production facilities looking to sheet a wide range of pastries and doughs. Suitable for shortpaste/shortbread type products as well as other non-laminated pastry, biscuit doughs, pizza dough and bread products such as flatbreads and thins.
Canol uses a traditional scraper on the bottom roller mechanism.
To ensure you have the equipment to best suit your needs we’d recommend discussing the end product with us.
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