The Tecfrigo Isola Inox Salad Bar and Hot Food Bain-Marie are two premium products that cater to these needs and offer a range of benefits to the sector.
These self-serve mobile units are the perfect solution for caterers, restaurants, and hotels that serve food. They offer a functional and stylish display for food items, ensuring that they are kept at the optimum temperature.
The salad bar features a motorized overhead canopy with LED lighting, as well as an electronic temperature control system that keeps cold items fresh and hygienic. Its ventilated refrigeration system helps maintain temperature and prevents food spoilage, while the castor wheels make it easy to move the unit if needed.
While the hot food bain-marie is specifically designed for hot food items, with overhead heat lamps and a motorized overhead perspex canopy. The unit is equipped with castor wheels for easy mobility, and its stainless steel exterior is both durable and easy to clean, ensuring that the unit remains hygienic and attractive even after frequent use.
Both the salad bar and hot food bain-marie are ideal for self-service operations, giving customers the convenience of serving themselves. These premium products provide a solution that combines functionality, style, and convenience, making them a valuable addition to any hospitality establishment.