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Commercial Juicer & Juice Extractor Suppliers

Updated Oct 13, 2023
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Designed to squeeze the juices out of all types of fruits, a commercial juicer is a must-have machine for every hotel, restaurant, bar, café, and dedicated fruit juice shop. These machines can delicately separate the fruit juice from its pulp in a manner that no pulp remains or passes into the juice container. They have a compact, robust and efficient design and with a very simple working mechanism Based on the working mechanism, there are three main types of commercial juicer machines:

Centrifugal Type
Uses a sharp cutting disc that rotates at a very high speed to shred fruit releasing the juice. The juice is then pulled by centrifugal force to the edge of the disc, which is surrounded by a mesh wrap that separates the juice from the pulp as it passes through.

Masticating Type - Slow & Cold Press
In contrast to the centrifugal type which operate at high speeds, masticating juicers operate at slowly. using an augur (a large screw) or a pair of gears, to grab ingredients while rotating and pulling them downwards, pressing and masticating them squeezing the juice out of the fruit.

John Bean Technologies (JBT) | Food Processing & Preservation Equipment
John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for customers through our JBT FoodTech and JBT AeroTech segments. The businesses known as FMC FoodTech and FMC Airport ...
Commercial Juicer
Commercial Juicer
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Commercial Juicer Costs and Supplier Insights

The listed price of a Commercial Juicer for sale ranges from $200 to $5,000, averaging $2,600.

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