A bowl cutter is an essential appliance for restaurants, commercial catering and commercial kitchen use.

24 Recent Views In Stock

Features

Strong AISI 430 steel construction.
Detached motor and bowl for a better thermal insulation.
S/S bowl with handles and heavy bottom.
High efficiency ventilated motor for continuous operation.
Strong cutlery steel knives.
Safe operations ensured by a system of micro switches on the lid.
See-through lexan lid.
Variotronic: speed control with stabilizer.
Lid with opening to add ingredients during operation.
C4, C6 and C9 available with steplessly variable-speed drive.
C15 available with 2 speeds.
C15 HP7 with steplessly variable-speed drive and inverter as a standard.
Standard: spatula and sharpening stones.
Optional: serrated knives, emulsifying knives, knives for pesto sauce and knives to mix dough.

To contact IFEA (Innovative Food Equipment Australia) about Bowl Cutters | C6VV use Get a quote.

Features

Strong AISI 430 steel construction.
Detached motor and bowl for a better thermal insulation.
S/S bowl with handles and heavy bottom.
High efficiency ventilated motor for continuous operation.
Strong cutlery steel knives.
Safe operations ensured by a system of micro switches on the lid.
See-through lexan lid.
Variotronic: speed control with stabilizer.
Lid with opening to add ingredients during operation.
C4, C6 and C9 available with steplessly variable-speed drive.
C15 available with 2 speeds.
C15 HP7 with steplessly variable-speed drive and inverter as a standard.
Standard: spatula and sharpening stones.
Optional: serrated knives, emulsifying knives, knives for pesto sauce and knives to mix dough.