The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit.
Description
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The unique Bertuetti SVG3 combines a stress free dough divider with a gentle rounding system to become the complete machine for the modern bakery. Variable speed makes it suitable for all production requirements and it is suitable for all dough types, from direct dough’s through to very hydrated, long rested/fermented dough. In short, it is the most dynamic dough processing machine on the market today. It is the machine for today and tomorrow. The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With constancy emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
Key Features:
Feeding belt with automatic roller clutch
Stainless steel laminating rollers
Adjustable dough thickness
Rollers scrapers
Adjustable top flour duster
Patented dividing system 1 to 7 rows
Adjustable stainless steel dividing discs
Sole spreading unit by belts
Guillotine cutting system on roller with compressed air
Flour keeping drawers
Control panel with touch-screen 99 memories
Speed and weight electric control for each recipes
Patented rounding system by cups
Adjustable rounding pressure, adjustable flattening roller, adjustable excentric movement
Adjustable exit conveyor belt
Stainless steel tray depositing
Stainless steel manufacturing, assembled on wheels on looking feet
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The unique Bertuetti SVG3 combines a stress free dough divider with a gentle rounding system to become the complete machine for the modern bakery. Variable speed makes it suitable for all production requirements and it is suitable for all dough types, from direct dough’s through to very hydrated, long rested/fermented dough. In short, it is the most dynamic dough processing machine on the market today. It is the machine for today and tomorrow. The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With constancy emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
Key Features:
Feeding belt with automatic roller clutch
Stainless steel laminating rollers
Adjustable dough thickness
Rollers scrapers
Adjustable top flour duster
Patented dividing system 1 to 7 rows
Adjustable stainless steel dividing discs
Sole spreading unit by belts
Guillotine cutting system on roller with compressed air
Flour keeping drawers
Control panel with touch-screen 99 memories
Speed and weight electric control for each recipes
Patented rounding system by cups
Adjustable rounding pressure, adjustable flattening roller, adjustable excentric movement
Adjustable exit conveyor belt
Stainless steel tray depositing
Stainless steel manufacturing, assembled on wheels on looking feet
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