Autofrigor - Levain Equipment Get latest price

Available in 5 capacities from 50kg models upwards the units are able to handle liquid or semi-dough type ferment.  Using product manufactured in this way achieves consistent results in mass produced artisan end products and helps achieve a more developed bread with a personalised taste and flavour. End products remains fresher for longer, are made with a more tolerant dough and saves on using improvers and yeast. Whether you manufacture leaven bread, wheat or rye special bread, danish or are only look for improving the quality and taste of your usual baguettes, bread or brioches, the machine allows you to achieve all them all.

To contact Brook Food & Bakery Equipment about Autofrigor Levain Equipment use Get a quote.

Available in 5 capacities from 50kg models upwards the units are able to handle liquid or semi-dough type ferment.  Using product manufactured in this way achieves consistent results in mass produced artisan end products and helps achieve a more developed bread with a personalised taste and flavour. End products remains fresher for longer, are made with a more tolerant dough and saves on using improvers and yeast. Whether you manufacture leaven bread, wheat or rye special bread, danish or are only look for improving the quality and taste of your usual baguettes, bread or brioches, the machine allows you to achieve all them all.

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To contact Brook Food & Bakery Equipment about Autofrigor Levain Equipment use Get a quote.