AOM Ozone Generators | OG Series
OG Series Ozone Generators
High ozone production with low running costs
AOM Ozone Generators use high voltage corona discharge in order to produce unstable molecules of ozone from oxygen available in ambient air. Two units are available, the OG35 and OG50, capable of producing 35g/hr and 50g/hr of ozone respectively.
Easy to install, operate and maintain
The AOM Ozone Generators inject ozone into the kitchen exhaust ducting. In this regards, they are located outside of the contaminated airflow meaning that the required maintenance is minimal. The AOM Ozone Generators can be hung up against a wall and connected to the exhaust duct using PVC piping.
Features
The AOM Ozone Generators can be connected to the BMS system. Ozone injection can be regulated and controled using AOM INTAIR:
Certification and Testing
University of Sydney tested to removed 90% of Volatile Organic Compounds (VOCs) found in AS1668.2-2012 cooking process Type 4 (heavy chargrill cooking). This is in line with equivalent on site independent odour mitigation testing to Australian Standards to Odour Assessments (AS 4323.3 - Determination of odour concentration by dynamic olfactometry) for Heavy type 4 cooking (Burger Cooking) and Type 5 cooking (wood fired cooking).
CE Quality certification to: EN 60335-1:2012+AC:2014+A11:2014+A13: 2017, EN 61000-6-3:2007+A1:2011+AC:2012, EN 61000-6-1:2007, EN 61000-3-2:2019 EN 61000- 3-3:2013+A1:2019 Related to CE Directive(s): 2014/35/EU (Low Voltage); 2014/30/EU (Electromagnetic Compatibility)
To contact Air & Odour Management Australia about AOM Ozone Generators | OG Series use Get a quote.
OG Series Ozone Generators
High ozone production with low running costs
AOM Ozone Generators use high voltage corona discharge in order to produce unstable molecules of ozone from oxygen available in ambient air. Two units are available, the OG35 and OG50, capable of producing 35g/hr and 50g/hr of ozone respectively.
Easy to install, operate and maintain
The AOM Ozone Generators inject ozone into the kitchen exhaust ducting. In this regards, they are located outside of the contaminated airflow meaning that the required maintenance is minimal. The AOM Ozone Generators can be hung up against a wall and connected to the exhaust duct using PVC piping.
Features
The AOM Ozone Generators can be connected to the BMS system. Ozone injection can be regulated and controled using AOM INTAIR:
Certification and Testing
University of Sydney tested to removed 90% of Volatile Organic Compounds (VOCs) found in AS1668.2-2012 cooking process Type 4 (heavy chargrill cooking). This is in line with equivalent on site independent odour mitigation testing to Australian Standards to Odour Assessments (AS 4323.3 - Determination of odour concentration by dynamic olfactometry) for Heavy type 4 cooking (Burger Cooking) and Type 5 cooking (wood fired cooking).
CE Quality certification to: EN 60335-1:2012+AC:2014+A11:2014+A13: 2017, EN 61000-6-3:2007+A1:2011+AC:2012, EN 61000-6-1:2007, EN 61000-3-2:2019 EN 61000- 3-3:2013+A1:2019 Related to CE Directive(s): 2014/35/EU (Low Voltage); 2014/30/EU (Electromagnetic Compatibility)
To contact Air & Odour Management Australia about AOM Ozone Generators | OG Series use Get a quote.
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