CLEAVER Dry Ageing Cabinet | The OX Get latest price

The deluxe CLEAVER Dry Ageing cabinet with stacks of hanging space for sections of beef and venison. Also capable of curing sizeable salami batch or few large prosciutto.

• Height: 1720mm
• Width: 595mm
• Depth: 710mm
• Weight: 92kg
• Volume: 388L
• Humidity Range: 60% to 85%
• Temperature Range: 2°C to 20°C
• Shelving: Three (49cm x 52cm)
• Other: 1 meat hanging bar w. 3 hooks and 1 stainless steel salt block tray

To contact AGA Australia about CLEAVER Dry Ageing Cabinet | The OX use Get a quote.

The deluxe CLEAVER Dry Ageing cabinet with stacks of hanging space for sections of beef and venison. Also capable of curing sizeable salami batch or few large prosciutto.

• Height: 1720mm
• Width: 595mm
• Depth: 710mm
• Weight: 92kg
• Volume: 388L
• Humidity Range: 60% to 85%
• Temperature Range: 2°C to 20°C
• Shelving: Three (49cm x 52cm)
• Other: 1 meat hanging bar w. 3 hooks and 1 stainless steel salt block tray

Read less...

To contact AGA Australia about CLEAVER Dry Ageing Cabinet | The OX use Get a quote.