Sushi Display & Showcase Suppliers

However, based on my research, there are several types of sushi display and showcase available in Australia, including:

• Refrigerated sushi display cases: These are designed to keep sushi fresh and cool, and are commonly used in sushi restaurants and supermarkets.
• Non-refrigerated sushi display cases: These are used to showcase sushi that does not require refrigeration, such as sushi rolls and nigiri.
• Sushi conveyor belts: These are popular in sushi restaurants and allow customers to select their sushi as it passes by on a conveyor belt.
• Sushi boats: These are decorative wooden boats that are used to serve sushi in a unique and visually appealing way.
• Sushi platters: These are used to serve sushi at events and parties, and come in a variety of shapes and sizes.
• Sushi display stands: These are used to showcase sushi in a more elevated and decorative way, and are often used in high-end sushi restaurants.

Overall, there are many different types of sushi display and showcase available in Australia, each with their own unique features and benefits.

However, the dimensions of a typical sushi display and showcase can vary depending on the manufacturer and the specific model. Some may be small enough to fit on a countertop, while others may be larger and require more floor space. It's best to check the product specifications or consult with the manufacturer for specific dimensions.

However, the materials commonly used to make sushi displays and showcases include bamboo, wood, ceramic, glass, and acrylic. These materials are chosen for their durability, aesthetic appeal, and ability to keep the sushi fresh and presentable. Some sushi displays may also incorporate lighting or other decorative elements to enhance the presentation.

However, the capacity of a sushi display and showcase can vary depending on its size and design. Some may have multiple levels or compartments to hold different types of sushi, while others may be smaller and only hold a limited amount. It is best to check the specifications of a specific model to determine its capacity.

Temperature control: The display should have a temperature control system to keep the sushi fresh and safe for consumption.

• Lighting: The showcase should have proper lighting to highlight the sushi and make it look more appealing.
• Size and capacity: The display should be large enough to accommodate a variety of sushi and have enough capacity to meet the demand of the customers.
• Material: The showcase should be made of high-quality materials that are easy to clean and maintain.
• Accessibility: The display should be easily accessible to customers, allowing them to easily select their desired sushi.
• Design: The showcase should have an attractive and modern design that complements the decor of the restaurant.
• Durability: The display should be durable and able to withstand constant use and cleaning.

Hygiene: The showcase should be designed in a way that promotes hygiene and prevents contamination of the sushi.

However, the cost of a sushi display and showcase in Australia can vary depending on factors such as size, material, and features. It is best to check with local suppliers or online retailers for current pricing information.

To maintain and clean your sushi display and showcase, follow these steps:

• Remove all sushi and other food items from the display case.
• Use a soft cloth or sponge to wipe down the interior and exterior of the display case with warm, soapy water.
• Rinse the display case with clean water and dry it with a clean cloth.
• Use a food-safe disinfectant spray or wipe to sanitize the display case.
• Replace any damaged or worn parts, such as light bulbs or shelves.
• Store sushi and other food items in airtight containers or wrap them tightly in plastic wrap before placing them back in the display case.

Clean the display case regularly, at least once a day, to prevent the buildup of bacteria and other contaminants.

However, in general, it may be possible to customize a sushi display and showcase according to specific needs. This may involve working with a sushi chef or restaurant designer to create a unique display that meets specific requirements, such as accommodating a certain number of sushi rolls or showcasing specific ingredients. It may also involve selecting materials and colors that match a particular aesthetic or brand image. Ultimately, the level of customization will depend on the specific needs and resources available.

The warranty period may vary depending on the manufacturer, the product model, and the seller. It is recommended to check the product specifications or contact the manufacturer or seller for more information about the warranty period.