Sammic Vegetable Cutter | Combi CK-301

Sammic - Vegetable Cutter | Combi CK-301

Supplier: Sammic Australia

Vegetable Preparation Machine & Cutter | Combi CK-301

The new Sammic CA/CK-301, 401 and CA-601 vegetable preparation machines are ergonomically constructed in high quality stainless steel and extensively tested, pre-launch, in the kitchen of one of the world’s leading Michelin Star chefs, Martin Berasategui.

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Suitable for grating, shredding, slicing, dicing and julienne of vegetables, cheese, bread, chocolate etc, our extensive range of high quality discs and grids allow the operator to obtain over 70 styles of product with an output of up to 1000Kg per hour.

2 In 1: Vegetable Preparation Machine & Cutter

It consists of a variable speed motor block with a regular hopper and a 5 qt. food processor bowl complete with a hub with serrated blades.

Features:

User-friendly, waterproof led-lit control panel.
Hopper, lid and bowl easily detachable for interchanging or cleaning.

As vegetable preparation machine:

Machine and discs specially designed to obtain the perfect cut.
Adjustable speed (5 positions).
Argonomic design: large production with only one arm motion.
Lateral shootout: allows operation in reduced spaces and directs the product
avoiding spray.

As food processor:

Adjustable speed (10 positions), programmable by time and pulse switch.
5 qt. stainless steel food processor bowl.
Polycarbonate lid complete with scraper that allows consistent and homogeneous mixing and avoids product overheating.
Optional flat blade set for raw meat and fibrous products.
Optional perforated blade set specially designed to beat and mix.

TECHNICAL SPECIFICATIONS

Loading: 1500 W

As vegetable preparation machine:

Hourly production: 150 Kg - 450 Kg

Inlet opening dimensions: 136 cm2

Disc diameter: 205 mm

Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)

External dimensions: 389 mm x 412 mm x 565 mm

Net weight: 28 Kg

As cutter:

Boiler capacity: 5L

Speeds as cutter (positions): 10 (365 rpm - 3000 rpm)

To contact Sammic Australia about Sammic Vegetable Cutter | Combi CK-301 use Get a quote.

2 In 1: Vegetable Preparation Machine & Cutter

It consists of a variable speed motor block with a regular hopper and a 5 qt. food processor bowl complete with a hub with serrated blades.

Features:

User-friendly, waterproof led-lit control panel.
Hopper, lid and bowl easily detachable for interchanging or cleaning.

As vegetable preparation machine:

Machine and discs specially designed to obtain the perfect cut.
Adjustable speed (5 positions).
Argonomic design: large production with only one arm motion.
Lateral shootout: allows operation in reduced spaces and directs the product
avoiding spray.

As food processor:

Adjustable speed (10 positions), programmable by time and pulse switch.
5 qt. stainless steel food processor bowl.
Polycarbonate lid complete with scraper that allows consistent and homogeneous mixing and avoids product overheating.
Optional flat blade set for raw meat and fibrous products.
Optional perforated blade set specially designed to beat and mix.

TECHNICAL SPECIFICATIONS

Loading: 1500 W

As vegetable preparation machine:

Hourly production: 150 Kg - 450 Kg

Inlet opening dimensions: 136 cm2

Disc diameter: 205 mm

Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)

External dimensions: 389 mm x 412 mm x 565 mm

Net weight: 28 Kg

As cutter:

Boiler capacity: 5L

Speeds as cutter (positions): 10 (365 rpm - 3000 rpm)

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To contact Sammic Australia about Sammic Vegetable Cutter | Combi CK-301 use Get a quote.

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Supplier

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Supplier: Sammic Australia

Distribution: Australia, New Zealand, Pacific Islands

Location: Cheltenham, VIC

Customers: Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Sammic Australia are also proudly displaying these credentials:

Established:

1997

Employees:

1-5

Customers:

Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Memberships:

NAFES

Certifications:

CE, NSF, HACCP

Distribution:

Australia, New Zealand, Pacific Islands