Sammic Sous-vide Portable Cooker - SmartVide ...

Sammic - Sous-vide Portable Cooker - SmartVide 4

Supplier: Sammic Australia

Sous-vide Portable Cooker | SmartVide 4

This portable high-precision cooker with stirrer is user friendly; the SmartVide4 is designed for chefs, developed with chefs.

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Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Interchangeable between ºC and ºF with 4 user-friendly control buttons.

SmartVide 4 Sous-vide Portable Cooker features:

The thick stainless steel, robust construction guarantees commercial performance
The front panel and the grip are made of fiberglass-reinforced polyamide
SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture
Equipped with a highly precise temperature control system to obtain extremely consistent results
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours
Marinates and macerates an ingredient in half the time
Infuses and flavours oil, fat or other products applying the controlled temperature technique.
Increases profits due to lack of product shrink
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a child's play
SmartVide4 is portable: thanks to their ergonomic handle, SmartVide4 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.

Specifications:

Bluetooth connectivity: No
HACCP-ready: No
Maximum recipient capacity: 28 l
Total loading: 1600 W
Submergible part dimensions: 112 mm x 94 mm x 147 mm
External dimensions: 112 mm x 127 mm x 355 mm
Net weight: 2.7 Kg

To contact Sammic Australia about Sammic Sous-vide Portable Cooker - SmartVide 4 use Get a quote.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Interchangeable between ºC and ºF with 4 user-friendly control buttons.

SmartVide 4 Sous-vide Portable Cooker features:

The thick stainless steel, robust construction guarantees commercial performance
The front panel and the grip are made of fiberglass-reinforced polyamide
SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture
Equipped with a highly precise temperature control system to obtain extremely consistent results
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours
Marinates and macerates an ingredient in half the time
Infuses and flavours oil, fat or other products applying the controlled temperature technique.
Increases profits due to lack of product shrink
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a child's play
SmartVide4 is portable: thanks to their ergonomic handle, SmartVide4 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.

Specifications:

Bluetooth connectivity: No
HACCP-ready: No
Maximum recipient capacity: 28 l
Total loading: 1600 W
Submergible part dimensions: 112 mm x 94 mm x 147 mm
External dimensions: 112 mm x 127 mm x 355 mm
Net weight: 2.7 Kg

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To contact Sammic Australia about Sammic Sous-vide Portable Cooker - SmartVide 4 use Get a quote.

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Supplier: Sammic Australia

Distribution: Australia, New Zealand, Pacific Islands

Location: Cheltenham, VIC

Customers: Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Sammic Australia are also proudly displaying these credentials:

Established:

1997

Employees:

1-5

Customers:

Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Memberships:

NAFES

Certifications:

CE, NSF, HACCP

Distribution:

Australia, New Zealand, Pacific Islands