Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for the optional use of steam and convection, individually, successively or together.
Description
Documents
Capacity:
6 lengthwise insertion for 2/1 GN Accessories
Removable standard racks with 68 Removable standard racks with 68mm insertion distance
Wide range of accessories for Wide range of accessories for various cooking processes such as grilling, braising or baking
For use with 2/1, 1/1, 2/4 GN Accessories
Combi-steamer mode:
Steam 30 °C – 130 °C Steam 30 °C – 130 °C
Convection 30 °C – 300 °C
Combination of steam and convection from 30 °C - 300 °C
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Capacity:
6 lengthwise insertion for 2/1 GN Accessories
Removable standard racks with 68 Removable standard racks with 68mm insertion distance
Wide range of accessories for Wide range of accessories for various cooking processes such as grilling, braising or baking
For use with 2/1, 1/1, 2/4 GN Accessories
Combi-steamer mode:
Steam 30 °C – 130 °C Steam 30 °C – 130 °C
Convection 30 °C – 300 °C
Combination of steam and convection from 30 °C - 300 °C