Labotronic Batch Freezers - Labotronic ...
Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.
With Hard-O-Dynamic®, there is no change in the time, temperature or beater speed for each different ice cream, but the amount of cold needed is varied as necessary.
The new-generation RTL machines have raised their quality standards in terms of production and reliability, throughout the ice cream production stages. Labotronic RTL is a tireless machine that is safe to use. In fact, even when there is no power to the machine or an accidental stoppage, the machine starts an automatic DEFROST process to allow production to be started up again quickly, while allowing the ice cream to be extracted
All Carpigiani machines are designed and built to comply fully with the international laws regulating safety and hygiene. Therefore, it is easier for the professional Ice Cream Maker to use the correct procedures when it comes to checking and overseeing the critical points in the production of artisan-made ice cream (Hazard Analysis and Critical Control Point). In fact, pasteurization/storage data on the Pastomaster RTL and the batch freezing details on the Labotronic RTL are always stored to the machines’ memory and can also be downloaded.
If the machines have an active “Teorema”, the data can be downloaded from the internet or if not, by using the dedicated Easyloader program and your own computer, which can be connected to the machine.
To contact Chione about Labotronic Batch Freezers - Labotronic RTL Machines use Get a quote.
Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.
With Hard-O-Dynamic®, there is no change in the time, temperature or beater speed for each different ice cream, but the amount of cold needed is varied as necessary.
The new-generation RTL machines have raised their quality standards in terms of production and reliability, throughout the ice cream production stages. Labotronic RTL is a tireless machine that is safe to use. In fact, even when there is no power to the machine or an accidental stoppage, the machine starts an automatic DEFROST process to allow production to be started up again quickly, while allowing the ice cream to be extracted
All Carpigiani machines are designed and built to comply fully with the international laws regulating safety and hygiene. Therefore, it is easier for the professional Ice Cream Maker to use the correct procedures when it comes to checking and overseeing the critical points in the production of artisan-made ice cream (Hazard Analysis and Critical Control Point). In fact, pasteurization/storage data on the Pastomaster RTL and the batch freezing details on the Labotronic RTL are always stored to the machines’ memory and can also be downloaded.
If the machines have an active “Teorema”, the data can be downloaded from the internet or if not, by using the dedicated Easyloader program and your own computer, which can be connected to the machine.
To contact Chione about Labotronic Batch Freezers - Labotronic RTL Machines use Get a quote.
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