Continuous Fryer | DLA 150-600
The optimal solution for better products with less effort
For the continuous open kettle fryers we offer different possibilities of product infeed. You can choose either automatic dosing, input via a forming machine or manual input and configure the device accordingly.
Submerged deep-frying
The continuous and submerged deep-frying process ensures consistent results, reduced fat absorption and shorter frying time. Different belts are available depending on the product. The products can be gently transferred to the optional product deposit.
Optional: Turning insert
With one or two turns for the production of cake-donuts, crullers and other floating fried products
Optional: automatic dosing
fixed or moving, for use of the full fryer width, for the production of curd cheese dumplings, crullers, cake-donuts and many more.
Options:
To contact Baketec Solutions about Continuous Fryer | DLA 150-600 use Get a quote.
The optimal solution for better products with less effort
For the continuous open kettle fryers we offer different possibilities of product infeed. You can choose either automatic dosing, input via a forming machine or manual input and configure the device accordingly.
Submerged deep-frying
The continuous and submerged deep-frying process ensures consistent results, reduced fat absorption and shorter frying time. Different belts are available depending on the product. The products can be gently transferred to the optional product deposit.
Optional: Turning insert
With one or two turns for the production of cake-donuts, crullers and other floating fried products
Optional: automatic dosing
fixed or moving, for use of the full fryer width, for the production of curd cheese dumplings, crullers, cake-donuts and many more.
Options:
To contact Baketec Solutions about Continuous Fryer | DLA 150-600 use Get a quote.
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